Okay, so I want to fully disclose that I have no idea where this recipe originated. It was passed to me through a friend; If you know..Please let *me* know so I can give credit where credit is due. It's definitely not my intention to steal a recipe (or anything) and pass it off as my own.
Phew, okay.. With that being said, this cake is SO delicious, I just *had* to share.
I have made this recipe (many times now)..It quickly became one of my hubby's favs. This cake definitely isn't diet friendly / Gluten Free etc, but I can almost guarantee will be a huge hit for those of you who can enjoy such desserts!
Preheat oven to 350°
In a bowl, mix sugar, flour, eggs, baking soda, vanilla and pineapple with a spoon until well blended.
Pour batter into a 9×13 baking dish and bake for 30 to 35 minutes. Just do a toothpick check and make sure the top is a golden brown!
Once cake is done, poke holes throughout, using a skewer or fork.
While cake is baking, let's prepare the icing!
Mix together butter, sugar and evaporated milk.
Heat on stove, on medium until a bit thickened (about 5 mins or so)
Turn off the heat. Now add in coconut, chopped nuts and the vanilla.
Pour glaze over top cake while still warm – Enjoy!!
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