Creamy Cucumber SaladAn easy and colorful combination of veggies, doused in a tasty, creamy dressing – ENJOY!
Before we get started, I wanted to throw in a tip, for making this salad that much "more", so you'll acheive full flavor and creaminess!
A few hours before, I like to do the "prep work", (which honestly is no work at all – But it does help aid in the crispness of the salad), slice cucumber, tossing with just a bit of salt. Put the cucumbers into a container, followed by a paper towel on top. Now make sure your ziplock is sealed tightly and put into the fridge. The salt will help draw out a lot of the moisture in the cucumber that will make your salad very watery. Your paper towel will be wet, a few hours later!
Alternatively, you could just seed the cucumber and throw it in the salad that way. Whichever your preference is fine!
You Will Need:
1 Small Onion, sliced thin
1 Cucumber (I use those long ones)
1 Medium-Large Carrot, cut matchstick style
1 and a ½ Tbsp Mayo (I use Hellmans)
1 and a ½ Tbsp White Vinegar
1/4 Cup Sour Cream (sub w/Greek yogurt if you like)
1/4 tsp Garlic Powder
1/2 Tbsp Dried Dill Weed
*Salt & Pepper, to your taste
Whisk together the mayo, white vinegar, sour cream and spices. Pour over veggies, mix until well combined. I like to add a few cracks of fresh ground pepper.
Chill in fridge for at least one hour – Enjoy!
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